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Club Sale e Pepe di Maggio

Here we are a new month, and a new production recipe for the club!

Participants May: Tulip

Cinnamon
Violacea
CoCo
tortellini
K
Valentina
Gaia
Gemma
Cuochetta
Micky
Maria Giovanna
Bian
Ooze
Alemu
Graziella


This month stay on the subject of asparagus and I propose this omelette. Excellent
to prepare before and cut into finger food great abundance.

Frittata with asparagus and prosciutto

MEntre la nostra cara Cannella ci ha preparato un piatto a base di fame, ottimo per celebrare un primo maggio(a Roma è tipico mangiare pecorino e fave, da voi?), ma speciale anche per una qualsiasi domenica a pranzo, infatti sono ravioli con patè di fave

Anche questo mese evidentemente abbiamo un elemento chiave, e sono le fave, eccole in tutto il loro splendore in questa preparazione di Violacea, purea di fave piccante

Insistiamo quindi con le ricette a base di asparagus and check out these Mazzetti Asparagus Mimosa CoCo

And for this month also an idea for a tasty appetizer or a starter, or even by sgranochiare front of the TV, these spicy cookies prepared by the Tortellino

And here a great idea for a picnic or a meal for a single cream cake with tomato basil (vers 1), prepared for us by K:

and also prepared by our Gaietta!
If you like you can try to see if there are differences .. I can say I'd like to try all due_
cream cake with ricotta and basil (vers2)

E 'absolutely impossible to deny that the main ingredient in these two months is just Asparagus! Valentina fact, even used it to prepare these Tagliatelle al pesto asparagus

Cominciav actually feel a lack for a sweet recipe, but fortunately we thought Gaia to satisfy my needs with these biscuits yogurt :

E ancora una ricetta dolce, sempre grazie a Gaia, questa volta anche gluten free, che può sempre torntare utile. Questa bella torta limone e pistacchi .

Anche dalla Spagna abbiamo più di una partecipante al club, e la nostra cara Gemma ci ha preparato queste golose farfalle con ricotta e salsiccia , o mamma a me già viene fame!!

La nostra CoCo, ci ha preparato anche un gustosissimo secondo, questa sfiziosa cotoletta di vitello dorato con le fave :

And for a fine gourmet meal we prepared our cuochetta these biscuits with jam fishing (as you read it here!)

Another sweet, simple and tasty Violacea comes to us from which to get rid of the apples in his prepared these puffs of apples and raisins .

Micky Two of the kitchen, has prepared an excellent recipe for a second flavor, carpaccio with baked spicy minced e.

While cuochetta rispoevera recipes for us in past years, preparing, this risotto with strawberries.

Although it is hard to keep up, trying desperately to learn English (but who is VC?) She prepares us for this big plate of gnocchi all'arrabbiata with artichokes, I just come hungry.

Maria Giovanna catapulatata then finds himself in the club, thanks to its preparation pie mushroom crepes

And Bian is the entrance to the club, offers an excellent solution for this summer, fall, the sweet and juicy strawberry bon bon .

rained the shares in the club (even involuntary, to say the truth!), And so we are on this mega table also mafaldine with asparagus and pine nuts made by Simon of the Ooze blog (go to see I'm new!)

We also responded Alemu, who prepared these breaded asparagus (remember Flo also had them?)

To close this month with a bit of sweetness, this is my meringue cake with strawberries and cream:

And these cremini allla strawberry :

I thought I had closed the month of May, instead of my sweet Graziella, I prepared an entire dinner inspired by recipes with salt and pepper, and so to finish off this month we have:
Sedanini sauce with capers, olives and anchovies

kebab meat

Jamaica Strawberry Cake

Summary: First



ravioli with fava beans pate
Noodles pesto asparagus
butterflies with ricotta and sausage risotto with strawberries
.
all'arrabbiata gnocchi with artichokes
pie mushroom crepes
mafaldine with asparagus and pine nuts
Sedanini sauce with capers, olives and anchovies

Seconds

Frittata with asparagus and prosciutto
veal cutlet with golden beans
carpaccio with baked spicy minced
skewers of meat and

Side

Puree spicy bean
Mazzetti Asparagus Mimosa
breaded asparagus

Sweets

biscuits yogurt
lemon and pistachio cake
biscuits with jam fishing
puffs of apples and raisins
strawberry bon bon
meringue with strawberries and cream
cremini allla
strawberry cake with strawberry Jamaica

Bread and similar

spicy cookies
basil cream cake cherry tomatoes (vers 1)
cream cake with ricotta and basil (vers2)