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Club Sale e Pepe di Giugno

June has arrived, and we start with a new collection of recipes from our beautiful magazine.

Participants in June:

Francesca
CoCo
Cuochetta
K
Cinnamon
Violacea
Anna
Orchid
Flo
Tulip
Giovanna
Max
Micky
Sediciaprile
Alemu

start dancing with a new entrance, Francesca, who has prepared a cake rustica con le ciliege

Eppoi abbiamo una proposta di CoCo, con questo primo piatto, Tripolini all'arrabbiata con carciofini .

Eppoi la nostra dolce cuochetta ci ha preparato questa gustosa frittata di zucchine (quanto mi piacciono le frittate!)

E siccome immagino che questo sarà proprio il mese delle ciliege...ecco questo clafoutis di ciliege fatto da K.

Anche la mia dolce Cinnamon has made us a recipe for the magazine, and here so its good and healthy Baked barley and vegetables with sauce, ricotta

And here's another first, green and tasty prepared by Violacea , penne pesto with potatoes and peas

This month Anna has prepared some wonderful rice cakes with zucchini flowers are really beautiful to see, I look great for a dinner with friends

While Orchid has prepared a with cold green tea and licorice basil , There seems good for the summer approaching?

then added another before the list, and find a recipe for the summer by Flo prepared spaghetti with cherry tomatoes and lemon basil .

and finally I also added that I made these cheese snacks .

And a newcomer, Jane, that prepares us for these wonderful cups of cherries and lemon cream

And here's an unusual dish, at least for me, prepared by Max, the little house of quail stuffed with thyme , I must say that put hunger!

Micky gives us a sweet recipe, the flavors reminiscent of UNPO, what do you think? Focaccia with fresh plums

Alemu and besides we have this romantic prepartum variegated sweet, romantic because the cherries remind grandparents

and to close the month of June we have a new entrance, sediciaprile, who has prepared these cellentani with cheese and grilled vegetables

First

Tripolini all ' angry with artichokes
penne pesto with potatoes and peas
rice cakes with zucchini flowers
spaghetti with cherry tomatoes and lemon basil
cellentani with cheese and grilled vegetables

Seconds

fried zucchini flan
barley and vegetables with sauce, ricotta
quail stuffed with thyme

Side


Sweets

rustic pie with cherries
of clafoutis cherries
cold green tea and licorice basil
cups of cherries and lemon cream
Focaccia with fresh plums
variegated sweet

Bread and similar snacks to
cheese.