Black sea bass with cream sauce and spring onions the Rabbit stew with orange, cognac and olive pan with white wine, lemon and rosemary
Frittata with asparagus and prosciutto veal cutlet with golden beans
carpaccio with baked spicy minced and
kebab meat omelette zucchini flan barley and vegetables ricotta sauce
quail stuffed with thyme turkey green symbol indicates
Gluten free recipes 
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